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Ingredients Jump to Instructions ↓

  1. 1 Chicken

  2. 3/4 cup 109g / 3.8oz Bell pepper - chopped

  3. 2 Chicken broth

  4. 1 Spaghetti

  5. 3/4 cup 82g / 2.9oz Celery - chopped

  6. 2 Chicken bouillon

  7. 1 lb 454g / 16oz Velveeta cheese w/peppers

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Boil chicken in water. Remove and debone. Add chicken cubes to broth: should be 2 qts. water. Cook spaghetti in broth until most of liquid is absorbed. Add remaining ingredients.

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