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Lemon Squares, Joyce's

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 cup 148g / 5 1/5oz Margarine

    2. 1/2 cup 99g / 3 1/2oz Sugar

    3. 1 3/4 cups 255g / 9oz Cracker crumbs

    4. 3/4 cup 46g / 1.6oz Flour

    5. 1 teaspoon 5ml Baking powder

    6. 1/2 teaspoon 2 1/2ml Salt

    7. 1 tablespoon 15ml Milk Filling

    8. 1 cup 198g / 7oz Sugar

    9. 2 tablespoons 30ml Corn starch

    10. 1 Egg

    11. 1 cup 237ml Hot water

    12. 1/2 cup 46g / 1.6oz Coconut

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions BASE: Mix all ingredients well and put half in 8 inch pan and put filling on top then cover with rest of crumbs and bake until well browned. FILLING: Put first 4 ingredients in saucepan and cook over medium heat until thick, remove from heat and add coconut, pour over crumbs in pan and put rest of crumbs on top.

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