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Pork for Tamales

  • 16servings
  • 60minutes
  • 32calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, C, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound pork butt roast

  2. 2 1/2 cups water

  3. 1/2 onion

  4. 1 clove garlic, peeled

  5. 1 bay leaf

  6. salt to taste

  7. 8 black peppercorns

  8. 1 dried red chile pepper

Instructions Jump to Ingredients ↑

  1. Trim fat from pork butt. Cut into chunks and place in a large saucepan. Add water, onion, garlic, bay leaf, salt, peppercorns and chile pepper. Bring to a boil; skim foam from surface. Reduce heat, cover and simmer for 1 hour.

  2. Drain broth, let meat cool and shred with a fork. Refrigerate overnight if desired.

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