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Tofu-Pumpkin Pie Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 c All-purpose flour

    2. 1/2c Shortening

    3. 1 ts Salt

    4. 4 tb Cold water

    5. 1 lb Firm tofu

    6. 16 oz Pumpkin, canned

    7. 1 ts Cinnamon

    8. 1/4ts Nutmeg

    9. 1/2ts Salt

    10. 1 ts Vanilla

    11. 3/4c Brown sugar

    12. 1/4ts Ground cloves

    13. 1/3c Safflower oil

    14. 5 tb Candied ginger, chopped

    Instructions Jump to Ingredients ↑

    1. + Directions : Crust: Combine flour, shortening & salt. Add water a little at a time to form a firm dough. Do not add too much. Wrap dough in wax paper & chill for a minmum of 30 minutes. Roll out & palce in a 10" tart pan. Filling: Pre-heat oven to 350F. Combine all filling ingredients except candied ginger. Slowly add 3 tb of ginger. Pour filling into pie crust & bake for 1 hour. Remove from oven, allow to cool & sprinkle remaining ginger on top of pie.

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