Ingredients Jump to Instructions ↓

  1. 4 cups all-purpose flour

  2. 1-1/2 cups whole wheat flour

  3. 1/2 cup rye flour

  4. 1/2 cup packed brown sugar

  5. 2 tablespoons sugar

  6. 2 packages (1/4 ounce each ) active dry yeast

  7. 2 teaspoons salt

  8. 2 cups milk

  9. 1/2 cup water

  10. 3 tablespoons vegetable oil

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine 2 cups all-purpose flour, whole wheat flour, rye flour, sugars, yeast and salt. In a small saucepan, heat the milk, water and oil to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining all purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide into four pieces. Roll each into a 15-in. rope. Twist two ropes together; pinch ends to seal. Repeat with remaining dough. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).


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