Ingredients Jump to Instructions ↓

  1. --WALDINE VAN GEFFEN VGHC42A-- 1 1/2 c All-purpose flour

  2. 2 ts Baking powder

  3. 1/2 ts Salt

  4. 3/4 c Sour cream

  5. 1 Egg; lightly beaten

  6. 1 c Ham; cube

  7. 1/2 c Butter or margarine; soft

Instructions Jump to Ingredients ↑

  1. In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream and egg; mix well. Stir into dry ingredients just until moistened. Turn onto a lightly floured surface; knead gently 4 to 5 times. Roll to 1/2" thickness; cut with a 2-1/2" biscuit cutter. Place on a greased baking sheet. Bake at 425~ for 10 to 12 minutes or until lightly browned. Meanwhile in a blender or processor, process ham until finely minced. Add butter and continue processing until well mixed. Spread over warm biscuits. Source: Taste of Home. --


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