• 1serving
  • 5minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 2 ounces dry gin

  2. 1 ounce dry vermouth

  3. Ice

  4. Olives or a twist of lemon, for garnish

Instructions Jump to Ingredients ↑

  1. Place a cocktail glass in the freezer to chill.

  2. Combine the gin and vermouth in a shaker, fill it halfway with ice, and stir vigorously until well chilled, about 20 seconds. Strain into the chilled glass. Garnish with olives or a twist of lemon. (If using a twist, be sure to run the slice over the glass’s rim.)

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