Ingredients Jump to Instructions ↓

  1. Source: Chart House - Charleston, South Carolina

  2. Recipe cards were given to customers and this is how it reads:

  3. 1/2 package Nabisco chocolate wafers

  4. 1/2 cube butter, melted

  5. 1 gallon coffee ice cream

  6. 1 1/2 cup fudge sauce

  7. 9-inch pie plate. Cover with soft coffee ice cream. Put into freezer until ice cream is firm. Top with cold fudge sauce (it helps to place in freezer for a time to make spreading easier). Store in freezer approximately

  8. 10 hours.

  9. Presentation: Slice mud pie into eight portions and serve on a chilled dessert plate with a chilled fork. Top with whipped cream and slivered almonds.


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