Ingredients Jump to Instructions ↓

  1. 24 ounces chocolate chips

  2. 14 ounces sweetened condensed milk

  3. 1 dash salt

  4. 1 1/2 teaspoons vanila

  5. 1/2 cup nuts -- chopped

Instructions Jump to Ingredients ↑

  1. Preparation : In a large saucepan, melt chocolate chips with condensed milk over low heat. Remove from heat and stir in remaining ingredients. Spread evenly into a wax paper lined 8-inch square pan. Chill 2 to 3 hours or until firm. Turn fudge onto cutting board and peel off paper and cut into 1 inch squares. Store in covered container at room temperature. Variation: Rocky Road Fudge When adding remaining ingredients after melting chips and milk, also add 1- 10 ounce package miniature marshmallows and 2 cups dry roasted peanuts. Spread into wax paper lined 9 x 13 inch pan. Chill 2 hours and cut as above.


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