Spicy Sesame Beef Salad

Recipe Instructions * Note: See the "Sesame-Ginger Beef Steak" recipe which is included in this collection. Carve beef diagonally across the grain into 1/8-inch thick slices; cut each slice in half. Cut pea pods in half diagonally, if large. Cut grilled pepper into thin strips, 2- by 1/4-inch. Combine beef, pea pods, and pepper strips. Stir together soy sauce, vinegar, 1/2 teaspoon sesame oil, sugar, and pepper sauce. Whisk in vegetable oil. Add dressing to beef mixture, tossing to coat; set aside. Toss vermicelli with remaining sesame oil; arrange on platter. Top with beef mixture. Garnish with peanuts. This recipe serves 2.