Ingredients Jump to Instructions ↓

  1. 6 oz 170g Cooked Sesame-Ginger Beef Steak -see note

  2. 12 Pea pods - blanched

  3. 2 Grilled pepper halves -see note

  4. 1 tablespoon 15ml Reduced-sodium soy sauce

  5. 1 tablespoon 15ml Red wine vinegar

  6. 1 teaspoon 5ml Oriental dark-roasted sesame oil - divided

  7. 1/2 teaspoon 2 1/2ml Sugar

  8. 1/8 teaspoon 0.6ml Hot red pepper sauce

  9. 1 tablespoon 15ml Vegetable oil

  10. 1 cup 237ml Cooked vermicelli or Oriental noodles

  11. 1 tablespoon 15ml Unsalted roasted peanuts

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Note: See the "Sesame-Ginger Beef Steak" recipe which is included in this collection. Carve beef diagonally across the grain into 1/8-inch thick slices; cut each slice in half. Cut pea pods in half diagonally, if large. Cut grilled pepper into thin strips, 2- by 1/4-inch. Combine beef, pea pods, and pepper strips. Stir together soy sauce, vinegar, 1/2 teaspoon sesame oil, sugar, and pepper sauce. Whisk in vegetable oil. Add dressing to beef mixture, tossing to coat; set aside. Toss vermicelli with remaining sesame oil; arrange on platter. Top with beef mixture. Garnish with peanuts. This recipe serves 2.


Send feedback