Ingredients Jump to Instructions ↓

  1. 1 cup Uncle Ben's long grain -- rice, cooked

  2. 2 cans red chili beans in chili -- gravy,

  3. 1lb ea.

  4. 1 teaspoon chili powder

  5. 1/4 teaspoon cumin garlic salt to taste

Instructions Jump to Ingredients ↑

  1. Preparation : Cook enough rice to yield 1 cup cooked. In saucepan heat beans without letting it boil and stir in chili powder, cumin and garlic salt. When piping hot, spoon chili mixture into 6 small dishes, adding a few tbs. of hot, cooked rice to each serving. Season with Chili Seasoning Mix, if desired.


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