Green Bean Paste with Coconut Milk Recipe (

: Drain green beans and boil in 2 liters water until soft. Alternatively, steam green beans until soft. Blend (process) green beans well with sugar and 100 ml water to mix well into a paste. Set aside to cool. Prepare coconut milk syrup. In a small pot, bring to the boil water and screwpine leaves for 10 minutes. Remove and discard screwpine leaves. Lower heat to a simmer then stir in sugar and coconut milk. Gradually add in tapioca flour mixture and stir until thick. Serve green bean paste in a glass topped with shaved ice and coconut milk syrup.