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Dry Potatoes (Sookha Aloo)

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsE
MineralsNatrium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 medium size potatoes

  3. 2 teaspoons cumin seeds

  4. 1 teaspoon salt

  5. 2 teaspoons mango powder

  6. 1/4 teaspoon hot pepper

  7. 2 teaspoons garam masala

  8. oil -- (to fill pan to 2")

Instructions Jump to Ingredients ↑

  1. Boil potatoes until cooked but not overdone. Peel and cut into 1/2" cubes.

  2. Heat oil very hot, add and brown cumin seeds. Add potatoes and fry until they are golden brown. Add the remaining ingredients, and fry for 2-3 minutes or more. Remove from oil with a slotted spoon.

  3. Serve hot.

  4. Tips: Use enough oil so that the potatoes will not need to be stirred often. This avoids breaking them up.

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