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Ingredients Jump to Instructions ↓

  1. 1 can(s) (15- to 16-oz) each black-eyed peas and red kidney beans , rinsed

  2. 1 1/2 cup(s) bottled marinara sauce

  3. 1 can(s) (14 1/2-oz) no-salt-added diced tomatoes in juice , drained

  4. 1/2 cup(s) each frozen cut green beans and chopped green bell pepper

  5. 1 tablespoon(s) Worcestershire sauce

  6. 2 teaspoon(s) red-wine vinegar

  7. 1 1/2 teaspoon(s) chili powder

  8. 4 split seeded kaiser or hamburger rolls , toasted

Instructions Jump to Ingredients ↑

  1. Bean Mixture: Bring all ingredients to a boil in a 10- or 12-in. nonstick skillet over medium-high heat. Reduce heat, partially cover skillet and simmer, stirring occasionally, 10 to 15 minutes until green pepper is tender.

  2. Spoon onto roll bottoms; replace tops.

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