Ingredients Jump to Instructions ↓

  1. 1 small head cabbage (1-1/2 pounds)

  2. 1 large sweet onion

  3. 1 package (19-1/2 ounces) turkey bratwurst links, casing removed and cut into 1-inch pieces

  4. 2 tablespoons reduced-sodium soy sauce

  5. 3/4 teaspoon garlic powder

  6. 1/2 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Cut cabbage in half through the core. Remove core and cut cabbage into 1/4-in. slices; set aside. Cut onion in half and cut into 1/4-in. slices; set aside. In a large nonstick skillet coated with cooking spray, cook and stir bratwurst over medium-high heat for 8 minutes or until browned on all sides. Drain and remove bratwurst; set aside and keep warm. Add cabbage and onion to the same skillet; cook and stir for 6 minutes. Sprinkle with soy sauce, garlic powder and pepper. Cook and stir for 4 minutes longer. Return bratwurst to skillet. Cook for 2 minutes. Cover; reduce heat and simmer for 5 minutes or until vegetables are tender and bratwurst is cooked through. Serve immediately. Yield: 5 servings.


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