Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz New potatoes Oil for frying Salt - to taste Freshly-ground black pepper - to taste Truffle oil

  2. 1 cup 146g / 5.1oz Grated Parmigiano-Reggiano cheese

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat the fryer. Using a mandoline, slice the new potatoes, paper thin. Soak the potatoes for 30 minutes and drain. Pat the potatoes completely dry and place in the fryer. Fry the potatoes until golden-brown, about 3 to 5 minutes. Remove the potatoes from the fryer and drain on a paper-lined plate. Season the potatoes with salt and pepper. Place the potatoes in a mixing bowl and toss with the Truffle oil and grated Parmesan cheese. Serve the potatoes immediately. This recipe yields 4 to 6 servings.


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