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Ingredients Jump to Instructions ↓

  1. 1 pk Devil's Food Cake Mix

  2. -(Duncan Hines) 1 pk Pudding, Instant - Chocolate

  3. -(4 oz) 4 Egg

  4. 3/4 c Oil

  5. 1/2 c Water, warm

  6. 1/2 pt Sour cream

  7. 12 oz Chocolate Chips

  8. 8 Fat grams per serving: Approx. Cook Time:

  9. 00 Cholesterol per serving: Marks: E *DIRECTIONS* Preheat oven to

  10. 350 degrees. Stir together first six ingredients. Add the chips at the last moment so they won't get too crushed. Pour batter into a greased and floured bundt pan. Bake at

  11. 350 degrees for about 60 minutes or until a toothpick comes out clean. Cool and sprinkle top with confectioner's sugar.

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