Country Dijon Shrimp Saute | Recipe Finder

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4servings
222calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₉, C
Minerals	Fluorine, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 pound large shrimp -- peeled and deveined
1 teaspoon chopped garlic
3 tablespoons olive oil
1/4 cup dry white wine
3 tablespoons grey poupon country dijon mustard
2 tablespoons chopped fresh parsley
hot cooked rice

Instructions Jump to Ingredients ↑

Cook and stir shrimp and garlic in oil in large skillet over medium high heat for 4 to 5 minutes or until shrimp is pink and done. Remove from heat. Stir in wine and mustard. Return to heat; cook for 2 to 3 minutes more or until heated through. Remove from heat; stir in parsley. Serve over rice.

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