Zucchini and Lemon Salad

Title: Zucchini and Lemon Salad

Categories: Salads, Mimi

Yield: 4 servings

EVA ESTES BXGT29B

3 tb Butter

1 tb Olive oil

3 md Zucchini; sliced thin (1 lb)

1 Red bell pepper; thin strips

1 sm Onion; halved, sliced thin

1 Garlic clove; minced

1 lg Tomato;peeled,seeded,cut Into thin wedges

pn Oregano

1/4 c Parsley; chopped

1 sm Lemon;peeled, seeded and cut Into paper thin slices

1 tb Red wine vinegar

Salt & freshly grnd pepper

Melt 1 tbl of the butter in the oil in a large heavy skillet over

medium heat. Add the zucchini; cook, tossing constantly, until just

3 minutes. Transfer to a large bowl. Add

1 Tbl butter

to the skillet. Add the red pepper. Cook over medium-low heat until

almost tender, about 5 minutes. Add this to the zucchini. Add the

remaining 1 Tbl butter to the skillet. Add the onion; cook over

1 minute. Add the garlic; cook

5 minutes. Add

this to the zucchini mixture. Toss the tomato with the oregano in the

skillet over medium-high heat for 1 minute. Add this to the zucchini

mixture along with the parsley, sliced lemon, and vinegar. Let

stand, covered, 1 hour. Add salt and pepper to taste before serving.

MMMMM