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Garlic balsamic mushrooms with Turkish toast

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates
    VitaminsA, B9, C
    MineralsCopper, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients (serves 4)

    2. 2 garlic cloves, crushed

    3. 2 tablespoons balsamic vinegar

    4. 12 small flat mushrooms, stalks trimmed

    5. olive oil spray

    6. 8 slices Turkish bread, thinly sliced

    7. 1/4 cup roughly chopped flat-leaf parsley

    Instructions Jump to Ingredients ↑

    1. Combine garlic and balsamic vinegar. Mix well.

    2. Brush mushroom tops with balsamic mixture. Spray lightly with oil. Place stalk-side up on grill tray.

    3. Preheat grill on high. Grill mushrooms for 4 to 5 minutes or until tender. Transfer to a plate and keep warm. Spray bread with oil. Grill for 2 minutes on each side or until golden.

    4. Arrange mushrooms and bread on serving plates. Sprinkle with parsley.

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