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Nutrition Info . . .

NutrientsCellulose
VitaminsD
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 4 1/2 cups 281g / 9.9oz All-purpose flour

  2. 5 teaspoons 25ml Baking powder

  3. 1 teaspoon 5ml Salt

  4. 5 tablespoons 75ml Solid shortening

  5. 3 tablespoons 45ml Unsalted butter - cut up

Instructions Jump to Ingredients ↑

  1. In a large bowl whisk together dry ingredients. With electric mixer on low or #2 of a 3 speed mixer, cut in fats until uniform in texture and fat particles are no longer visible. Remove from mixer. Divide among 3 air tight containers.

  2. Keep refrigerated for up to one month. Recipe is easily doubled, tripled, etc. Best biscuit mix you'll ever use, guaranteed. Watch out Betty Crocker!!

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