• 10servings
  • 45minutes
  • 93calories

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Nutrition Info . . .

VitaminsC, P
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 lb each McIntosh, Granny Smith and Rome apples

  2. 1 cup unsweetened apple cider or apple juice

  3. 2 strips (about 3 in. each) lemon zest

  4. 1 Tbsp lemon juice

  5. 3 Tbsp cinnamon "red-hot" candies

  6. 1 1/4 tsp ground ginger

Instructions Jump to Ingredients ↑

  1. Peel, halve and core apples. Cut into 2-in. chunks. Place in a 5-qt pot with apple cider, lemon zest and lemon juice. Bring to a boil; reduce heat to low and simmer, partially covered, 25 minutes or until apples are very tender.2. Stir in remaining ingredients. Continue to cook, stirring, until the candies dissolve, about 3 minutes. Discard zest. Crush with a potato masher until the applesauce is chunky or smooth according to taste. Serve warm or cold.1 serving = 1/2 cup


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