Rose Cinnamon-Ginger Applesauce Recipe

Peel, halve and core apples. Cut into 2-in. chunks. Place in a 5-qt pot with apple cider, lemon zest and lemon juice. Bring to a boil; reduce heat to low and simmer, partially covered, 25 minutes or until apples are very tender.2. Stir in remaining ingredients. Continue to cook, stirring, until the candies dissolve, about 3 minutes. Discard zest. Crush with a potato masher until the applesauce is chunky or smooth according to taste. Serve warm or cold.1 serving = 1/2 cup