Ingredients Jump to Instructions ↓

  1. 3 cups 984g / 34oz Fancy or medium amber Vermont maple syrup

  2. 1/2 cup 73g / 2.6oz Chopped walnuts Butter - for pan

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Boil syrup to 234 degrees. Cool quickly. Stir until syrup starts to lighten and thicken. Add nuts. Pour into a buttered 8-inch by 8-inch pan. This recipe yields ?? servings.


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