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Ingredients Jump to Instructions ↓

  1. 1 1/2 c Flour

  2. 1/4 c Brown sugar

  3. 1/2 c Butter

  4. 1 c Maple syrup

  5. 1/3 c Maple sugar

  6. 1/3 c Brown sugar

  7. 2 ea Eggs (beaten)

  8. 2 T Flour

  9. 1/4 t Salt

  10. 1/2 t Vanilla

  11. 1 c Walnuts (chopped)

  12. 1/4 cup sugar and butter in bowl. With fork, mix until consistency of fine corn meal. Press mix into greased

  13. 9 x 13" pan. Bake at

  14. 15 minutes. Combine sugars and syrup in small saucepan. Simmer

  15. 5 minutes. Pour over beaten eggs, stirring constantly. Stir in remaining ingredients, except nuts. Pour mix over baked crust. Sprinkle with nuts and bake at

  16. 350ÃÆ'¸ for 20 - 25 minutes. Cool in pan and cut in bars. Makes

  17. 24 bars. By LeAnn Mason From Maple Dessert Recipes by Massachusetts Maple Syrup

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