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Ingredients Jump to Instructions ↓

  1. Hummingbird Cake

  2. 3 cups flour

  3. 1 1/3 cups sugar

  4. 2 tsp cinnamon

  5. 2 tsp baking soda

  6. 1/2 tsp salt

  7. 1 cup finely chopped pecans

  8. 3 eggs

  9. 1 cup vegetable oil

  10. 1 1/2 tsp vanilla

  11. 8 oz can crushed pineapple

  12. 2 cups ripe banana

  13. Mix until well blended. Beat at medium speed for 2 minutes. Pour

  14. 13" x

  15. 9" pan. Bake at

  16. 350F for 45 to

  17. 50 minutes.

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