Ingredients Jump to Instructions ↓

  1. 1/2lb Snowpeas, trimmed

  2. 1/4ts Grated lime peel

  3. 1/2ts Salt

  4. 3/4c Unsweetened coconut milk deveined

  5. 1 lb Medium shrimp, peeled,

  6. 1/4ts Ground red pepper

  7. 1 ts Minced fresh ginger

  8. 2 ts Minced garlic

  9. 1 tb Vegetable oil

  10. 1 tb Water Lime slices for garnish

Instructions Jump to Ingredients ↑

  1. + Directions : "Coconut milk, the key ingredient in this intriguing entree', is worth searching out. But don't confuse it with sweetened cream of coconut - that's for making pina coladas. " Combine snowpeas and water in 1-quart microwave proof casserole with lid. Cover and microwave on HIGH 2 minutes. Heat oil in large skillet over high heat. Add garlic, ginger and red pepper; cook 15 seconds. Add shrimp; cook, stirring, until opaque throughout, 2 minutes. Stir in coconut milk, salt and lime peel; cook, stirring, until hot. Add snowpeas. Garnish with lime. Serve over rice. Makes 4 servings. *Canned coconut milk is available in some supermarkets and in Asian markets. Per serving with 3/4 cup rice: 435 Calories 15 g Total Fat 9 g Saturated Fat 140 mg Cholesterol 421 mg Sodium 50 mg Carbohydrates 25 g Protein


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