Ingredients Jump to Instructions ↓

  1. 1 cup shredded Cheddar cheese

  2. 1 cup cream-style corn

  3. 2 teaspoons olive oil

  4. 1 cup self-rising flour, or as needed

  5. 3 cocktail wieners

  6. 1 teaspoon blanched slivered almonds

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet. Mix together the Cheddar cheese, corn, olive oil, and self-rising flour to make a firm dough. Roll the dough out into a log shape, and cut into 16 equal pieces. Roll each piece into a ball. Cut the cocktail wieners into 6 slices each (there will be 2 extra slices). Pick out 8 almond slivers. To make the grubs, place 4 dough balls onto the baking sheet, and press them tightly together so they make a lumpy grub with 4 segments. Place a slice of cocktail wiener on top of each segment for markings. Stick 2 little almond slivers into an end ball to make eyes. Repeat for the other grubs. Bake in the preheated oven until the grubs are golden brown, about 15 minutes.


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