Ingredients Jump to Instructions ↓

  1. :

  2. 1, 32 ounces, jar hamburger dill pickles

  3. 7 to 8 cloves garlic, minced

  4. 2 tablespoons Tabasco Sauce

  5. 2 cups granulated sugar

Instructions Jump to Ingredients ↑

  1. Drain pickles in strainer for about an hour to make sure they are well drained.

  2. Add garlic, Tabasco sauce and 1/2 cup sugar to the jar.

  3. Put lid on jar and shake until well distributed.

  4. Continue to add the rest of the sugar in 1/2 cup increments until all is well mixed.

  5. Turn the jar upside down and let sit overnight.

  6. The next day, turn the jar right side up and let sit overnight.

  7. Continue turning the jar for the next three days, for a total of five days.

  8. Place jar in fridge. No canning necessary.


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