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Ingredients Jump to Instructions ↓

  1. 3 c. flour

  2. 2 tbsp. baking powder

  3. 1 tbsp. sugar

  4. 1 tsp. salt

  5. 1 tsp. lard

  6. 2 c. (approximately) cold water

  7. Fat for frying (350 degrees)

Instructions Jump to Ingredients ↑

  1. Mix all dry ingredients. Cut in lard and add water to make thick dough. Knead well. Break off handfuls and fry in deep fat until golden brown.

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