Ingredients Jump to Instructions ↓

  1. 2-4 1 tablespoon 200 g 100 g 4 100 g 50 g 200 g 1/2 teaspoon 1/4 teaspoon 1/4 teaspoon 1/4 teaspoon 1 Cooking oil Shrimps, cooked, peeled and diced Carrots, diced and boiled until soft Dried Chinese mushrooms, soaked to soften then drained and diced Ham, diced Dried lotus seed, bitter embryos removed and boiled until soft Rice, washed and cooked Salt Ground white pepper Sugar Chicken seasoning powder Lotus leaf

Instructions Jump to Ingredients ↑

  1. : Heat oil in a wok and stir fry shrimps, carrots, mushrooms, ham and lotus seeds for 5 minutes. Add cooked rice and stir fry for another 10 minutes. Mix in salt, pepper, sugar and chicken seasoning powder. Scoop rice into a bowl and turn rice over onto lotus leaf. Bring 2 opposite edges of lotus leaf up to enclose rice, then tuck the other 2 edges underneath parcel. Place in a steamer to cook for 10 minutes. Carefully transfer lotus leaf parcel onto a plate and cut open to reveal rice. Serve hot.


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