->Mashed Potatoes 32 <-

Makes: 8 (1/2-cup) servings

1-1/2 lb. potatoes (about 4 medium potatoes), unpeeled, quartered

1/2 cup mayo

4 slices bacon, crisply cooked, crumbled

1/4 tsp. garlic powder

1/4 tsp. salt

1/8 tsp. pepper

1/2 cup shredded mild cheddar cheese

Cover potatoes with water in large saucepan. Bring to boil; reduce

heat to medium. Cook 20 minutes or until tender. Drain. Mash

potatoes. Add dressing, bacon, garlic powder, salt and pepper; beat

until fluffy. Stir in cheese.