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Thyme-Garlic Chicken Breast

  • 10minutes
  • 526calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 -4 lbs bone-in chicken breast halves

  2. 6 garlic cloves , minced

  3. 1 1/2 teaspoons dried thyme , crushed

  4. 1/2 teaspoon salt

  5. 1/4 cup orange juice

  6. 1 tablespoon balsamic vinegar

  7. 10 ounces mixed greens

  8. 1/2 cup cherry tomatoes , halved

  9. 1/4 cup pitted kalamata olive , halved

  10. 1/4 cup crumbled feta cheese (1 ounce)

  11. 1/2 cup bottled vinaigrette dressing

Instructions Jump to Ingredients ↑

  1. Remove and discard skin from chicken. Sprinkle chicken with garlic, thyme, a-d salt. Place chicken in 3 1/2- or 4-quart slow cooker. Pour orange juice and vinegar over chicken.

  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Remove chicken from slow cooker; cover and keep warm. Discard cooking juices.

  3. In a large bowl, toss together greens, tomatoes, olives, and feta; divide among serving plates. Slice chicken from the bones, discarding the bones. Top each salad with some of the chicken. Drizzle dressing over salads. Makes 6 to 8 servings. ?

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