Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 tablespoons flour

  3. 2 eggs

  4. 3/4 cup milk

  5. 1 teaspoon vanilla

  6. 1 pinch salt

  7. 1 8 ounces con cottage cheese

  8. 2 tablespoons sugar

Instructions Jump to Ingredients ↑

  1. Combine all of the above ingredients using a fork to mix (yes, a fork :)) until batter is thin. You will need to make these in a 6 inch skillet. Put a little oil in the skillet, or spray with a nonstick vegetable coating. Drop a scant 1/4 to 1/2 cup batter in pan and swirl to form a crepe. I use a gravy ladle. The first one never turns out, so don't get discouraged. Cook on one side and then flip over and let other side of crepe cook . Repeat with remaining batter til all batter is used. Mix cottage cheese with the 2 Tbsps. sugar and use as filling for blintzes. You may want to add additional sugar for the filling. Sprinkle top of the blintzes with additional sugar.

  2. Note: I make these and fill with a scoop of ice cream then freeze them. Before serving, warm up some hot fudge sauce and pour over frozen crepes. Fairly easy, elegant desser


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