Ingredients Jump to Instructions ↓

  1. 1 c Sugar

  2. 1 ts Vanilla extract

  3. 6 tb Milk or light cream

  4. 6 tb Butter

  5. 1 1/4c Sugar ICING:

  6. 1/2c Chopped nuts

  7. 1 c Flour

  8. 16 oz Can chocolate-flavored syrup

  9. 4 Eggs

  10. 1/2c Butter, softened

  11. 6 oz Semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. + Directions : BROWNIES: In a mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Add syrup and flour; mix well. Stir in nuts. Pour into a greased 13x9x2" baking pan. Bake at 350 degrees for 30-35 minutes or until top springs back when lightly touched. Cool slightly. Meanwhile, for icing, combine sugar, butter and milk in a small saucepan. Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla and chocolate chips until chips are melted (mixture will be thin). Immediately pour over brownies. Cool completely before cutting. Note: If cooking for two, freeze brownies in an airtight container and thaw as needed. Yield: 3 dozen


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