Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil kosher salt

  2. 8 ounces medium pasta shells

  3. 1 head romaine lettuce

  4. 3 ounces smoked salmon , sliced or flaked

  5. 1/2 teaspoon fresh ground black pepper

  6. 1/2 cup creamy caeser salad dressing , (bottled or home-made)

  7. 2 tablespoons capers , drained

  8. 1/2 medium red onion , thinly sliced

  9. 1 med ripe red tomato , thinly sliced

  10. 1 cup parmesan cheese , grated

  11. 1 cup croutons

Instructions Jump to Ingredients ↑

  1. How to make it Fill a large pot with water. Add oil and 2 pinches kosher salt. bring to a boil over high heat. Add pasta shells and cook according to package instructions. Drain, rinse with cold water, and refrigerate for 10 minutes. Meanwhile, wash, dry, and tear lettuce into medium size pieces. Combine in a large serving bowl with cooked pasta, smoked salmon, black pepper, salad dressing, capers, tomatoesand onions; mix well. Before serving, top with Parmesan cheese and croutons.


Send feedback