Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package cream cheese, softened

  2. 1 (8 ounce) container sour cream

  3. 2 cups minced crabmeat

  4. 1 tablespoon garlic salt, or to taste

  5. 1 (12 ounce) bottle cocktail sauce

Instructions Jump to Ingredients ↑

  1. In a medium bowl, mix together the cream cheese, sour cream, crabmeat, and garlic salt. Form into a ball, and place on a serving plate. Cover the surface as well as you can with cocktail sauce. Refrigerate for at least 30 minutes before serving.


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