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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound ground beef

  3. 1 tablespoon cream

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon pepper

  6. 4 teaspoons jalapeno nacho slices -- chopped

  7. 1 small onion (approximately 4 tablespoons) -- diced

  8. 1 clove garlic -- crushed

  9. 4 teaspoons Salsa Picante

  10. 1/2 cup Cheddar cheese -- shredded

Instructions Jump to Ingredients ↑

  1. Mix beef, onion, cream, garlic, salt and pepper and form into 8 thin patties.

  2. Top each of 4 patties with 1 teaspoon Salsa Picante, 1 teaspoon Jalapeno Nacho Slices and 2 tablespoons cheese.

  3. Top with remaining 4 patties, press edges to seal in toppings.

  4. Grill over medium coals for 12 minutes. Turn once after 7 minutes.

  5. Description:

  6. "This burger can stand alone or be eaten with lettuce and tomato. Spread bun with or dip in extra Salsa."

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