Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 pounds green cabbage

  3. 3 apples -- peeled, cored, and -- coarsely chopped 1 cup raisins

  4. 2/3 cup hot orange juice

  5. 1 tablespoon lemon juice

  6. 1/4 cup frozen unsweetened apple juice

  7. -- concentrate

  8. 1/3 cup broth

  9. 1/2 cup matzo meal

  10. 1 teaspoon cinnamon

  11. 8 egg whites

  12. 1/8 teaspoon cream of tartar

  13. 1/2 teaspoon salt

  14. cinnamon

  15. nutmeg

Instructions Jump to Ingredients ↑

  1. Rinse cabbage, core and shred coarsely like wide noodles. Cover with boiling water, add salt and bring to a boil. Simmer until tender, about 20-25 minutes. Drain well and spread out to cool on a baking sheet. Squeeze dry, by handfuls, and place in a large mixing bowl. Add apples, raisins, orange juice, lemon juice, apple juice concentrate, and broth and mix gently. Sprinkle matzo meal and cinnamon over the cabbage mixture and combine. Beat egg whites and cream of tartar in a separate bowl until stiff (holds a peak). Fold egg whites into cabbage mixture and turn into a 2-quart rectangular casserole that has been sprayed with non-stick spray. Sprinkle lightly with cinnamon and nutmeg and bake 1 hour in a 350 degree preheated oven.

  2. Here's a recipe that has become a Passover staple in my house. It tastes remarkably like a noodle kugel. People won't believe it hasn't got any no


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