Ingredients Jump to Instructions ↓

  1. 1 cup 62g / 2 1/5oz Chopped onion

  2. 1 teaspoon 5ml Olive oil

  3. 1 lb 454g / 16oz Canned tomatoes - cut up

  4. 2 cups 474ml Well-seasoned chicken broth

  5. 12 oz 340g Spaghetti - broken up

  6. 2 cups 125g / 4.4oz Diced cooked chicken

  7. 12 oz 340g Shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Saute onion until tender. Add tomato and broth; simmer uncovered until sauce is reduced to 2 1/2 cups. In greased 3-qt casserole layer half the spaghetti, all the chicken, half the cheese, then remaining spaghetti. Pour on sauce; sprinkle with remaining cheese. Bake 40 minutes at 325F. This is recipe can be adjusted to fit your likes (budget) without hurting it. I usually use more spaghetti and more tomatoes, and less cheese. It also freezes well; I divide it into two casseroles.


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