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Flo's Carrot Bars

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 large eggs

    2. 1 cup granulated sugar

    3. 3/4 cup vegetable oil

    4. 1 cup baby food carrots

    5. 2 teaspoons vanilla extract - divided use

    6. 1 1/4 cups all-purpose flour

    7. 1 teaspoon baking soda

    8. 1 teaspoon ground cinnamon

    9. 1/2 cup nuts, chopped Cream Cheese Frosting:

    10. 1/4 cup butter, softened

    11. 1 (8-ounce) package cream cheese, softened

    12. 1 1/2 cups powdered sugar, sifted Preheat oven to

    13. 375º F (175º C).

    Instructions Jump to Ingredients ↑

    1. For Carrot Bars: In a medium bowl combine eggs, sugar, oil, and baby food carrots. Stir in 1 teaspoon vanilla extract, flour, baking soda, cinnamon, and chopped nuts. Pour into a greased and floured 15-inch jelly roll pan. Bake for 15 to 20 minutes. Cool on rack. Frost. For Cream Cheese Frosting: In a small bowl beat butter, cream cheese, 1 teaspoon vanilla extract, and powdered sugar until of spreading consistency.

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