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Apple Nut Crunch

  • 9servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, P
MineralsSilicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Egg

  2. 3/4 cup 148g / 5 1/5oz Sugar

  3. 1/3 cup 20g / 0.7oz All-purpose flour

  4. 1 teaspoon 5ml Baking powder

  5. 1/8 teaspoon 0.6ml Ground cinnamon

  6. 1/2 cup 73g / 2.6oz Apple - chopped/peeled

  7. 1/2 cup 73g / 2.6oz Chopped walnuts

  8. 1 teaspoon 5ml Vanilla extract

  9. 2 1/4 cups 533ml Ice cream

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, beat the egg. Combine sugar, flour, baking powder and cinnamon; add to egg and beat until smooth. Fold in apple, nuts and vanilla. Spoon into a greased 8" square baking pan. Bake at 350F for 25-30 minutes or until cake tests done. Cool. Serve with ice cream.

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