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Marinated Flank Steak With Summer Salsa

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B9, C, P
    MineralsNatrium, Silicon, Magnesium, Sulfur, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 Flank steak

    2. 1/4 cup 59ml Olive oil

    3. Creole seasoning - to taste

    4. Summer Salsa

    5. 1/2 Cantaloupe - diced

    6. 1 Jalapeño pepper - minced

    7. 1 cup 237ml Blackberries

    8. 1/2 cup 73g / 2.6oz Small-diced red bell pepper

    9. 1 cup 62g / 2 1/5oz Red onion - large diced (medium)

    10. 1/2 Lemon - juiced

    11. Chopped fresh parsley - to taste

    12. Chopped fresh cilantro - to taste

    13. Chopped green onions - to taste

    14. Salt - to taste

    15. Freshly-ground black pepper - to taste

    Instructions Jump to Ingredients ↑

    1. Season the flank steak with oil and Creole seasoning. Marinate for 4 hours, preferably overnight.

    2. In a large bowl, add the cantaloupe, jalapeño, blackberries, red pepper, lemon juice, parsley, cilantro and green onions. Mix well. Season with salt and pepper.

    3. Grill the flank steak to medium-rare, about 6 minutes per side. Slice the steak on a bias, against the grain.

    4. To serve, fan out a few slices on a plate. Top with summer salsa.

    5. This recipe yields ?? servings.

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