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Salmon Log - Tom Adams

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 Salmon - (drained)

  2. 1 Cream cheese

  3. 1 tablespoon 15ml Lemon juice

  4. 2 teaspoons 10ml Grated onion

  5. 1 teaspoon 5ml Horseradish

  6. 1/4 teaspoon 1 1/3ml Salt

  7. 1/4 teaspoon 1 1/3ml Liquid smoke

  8. 1/2 cup 118ml Pecans

  9. 3 tablespoons 45ml Snipped parsley

Instructions Jump to Ingredients ↑

  1. Mix together all except pecans and parsley a day ahead.

  2. Refrigerate covered.

  3. When firm, form 2 logs and roll in chopped pecans.

  4. Sprinkle with parsley and refrigerate. Serve with crackers.

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