Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Fresh tuna fillet,

  2. 1"-thk - cut 4 pieces 2 Star fruit - cut crosswise Into 1/4" thick slices

  3. 8 cups 880g / 31oz Torn mixed lettuce

  4. 1 Cucumber - peeled, halved Lengthwise and thinly sliced

  5. 3 Green onions - sliced Mustard Dressing

  6. 1/2 cup 118ml Mayonnaise

  7. 1 tablespoon 15ml Lime or lemon juice

  8. 1 1/2 teaspoons 7 1/2ml Dijon mustard

  9. 1 1/2 teaspoons 7 1/2ml Chopped fresh dill

  10. 1/4 teaspoon 1 1/3ml Paprika

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Arrange the tuna on a lightly oiled grilling tray or broiler pan. Place 1/4 cup of the Mustard Dressing in a small bowl. Brush some dressing over the fish. Grill or broil, uncovered, for 5 minutes. Turn the fish and arrange the star fruit alongside it on the grilling tray. Brush the fish and star fruit lightly with the dressing. Return to the grill. Cook for 3 to 6 minutes longer, or until the fish flakes easily with a fork. Combine the lettuce and cucumber in a large salad bowl. Add the remaining dressing and toss to coat well. Divide the salad evenly among 4 dinner plates. Place 1 piece of tuna on the center of each salad. Arrange the star fruit slices around each salad plate. Sprinkle with green onions. Mustard Dressing: Combine the mayonnaise, lime juice, mustard, dill, and paprika in a small bowl and mix well. Chill until ready to use. (Makes about 1/2 cup) This recipe yields 4 servings.


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