Grilled Summer Veggies Recipe

2 tablespoons balsamic vinegar

1 tablespoon dried parsley flakes

1-1/2 teaspoons lemon-pepper seasoning

1 teaspoon Cajun seasoning

1 medium zucchini, cut into 1/4-inch slices

1 medium yellow summer squash, cut into 1/4-inch slices

1 small onion, julienned

1/2 medium green pepper, julienned

1 large carrot, cut into 1/4-inch slices

1 celery rib, cut into 3/4-inch slices

4 whole fresh mushrooms, quartered