Course : Rubs From the kitchen of Serves: 1 Print a Recipe Card

2 1/2 tablespoons dark brown sugar

2 tablespoons paprika

2 teaspoons dry mustard

2 teaspoons onion powder

2 teaspoons garlic powder

1 1/2 teaspoons dried sweet basil

1 teaspoon ground bay leaves

3/4 teaspoon ground coriander

3/4 teaspoon ground savory

3/4 teaspoon dried thyme

3/4 teaspoon black pepper, freshly ground

3/4 teaspoon white pepper

1/8 teaspoon ground cumin

salt -- to taste