Artichoke Pizza Appetizers

In a large bowl, combine flour and salt. Cut in butter. Add olive oil. Knead dough, adding only enough water to just moisten. Form into a disk shape and refrigerate at least 2 hours.

To make the topping:

In a skillet, heat oil. Add onions and sauté for 5 minutes. Add peppers, artichoke hearts and Steak Seasoning Mix. Sauté until all the vegetables are tender. Cool.

When dough is ready, preheat oven to 425 degrees. Pinch off 2-inch balls and form into small pizza shapes, approximately 2 to 3 inches in diameter. Place on greased cookie sheet. Top each round with vegetable mixture. Bake for 20 minutes.