Ingredients Jump to Instructions ↓

  1. From: betsey

  2. (Elizabeth Fike)

  3. 12 Oct

  4. 07 GMT

  5. 1/4 cup butter

  6. 1 cup Parmesan cheese, grated

  7. 1/2 cup heavy cream

  8. Garlic (I use 2-3 cloves, you don't want too much!)

  9. Mushrooms (maybe 1/2 - 3/4 cup? I don't measure...)

  10. optional

  11. Saute' the mushrooms and garlic in some of the butter, if you're using them.

  12. Melt the rest of the butter, and remove from heat. Stir in the cheese

  13. and the cream, as well as the mushrooms and garlic if appropriate, and bring it just to a boil over low heat, stirring often. Toss with warm noodles and serve.


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