Ingredients Jump to Instructions ↓


  2. Mushrooms

  3. 1 Onion

  4. Masala

  5. Coriander powder

  6. Salt

  7. Turmeric powder

  8. Red chili powder

  9. 2 green chilies (cut in length-wise)

  10. Coriander leaves


  12. Cut moshrooms into small pieces. Cut onions into pieces.

  13. Heat oil, add onions, ginger-garlic paste, red chili powder, masala, coriander powder and turmeric.

  14. Fry it for sometime until the onions get brown. Get them to room temp. Grind it.

  15. In oil add green chilies and then add that prepared masala. Fry it and add mushrooms. Add salt according to taste.

  16. After a little time of frying, add small amount of water.

  17. Once the mushrooms are cooked, fry the curry until the gravy becomes REAL thick. Add Sliced coriander.

  18. Serve with rice or chapathi


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