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Gingerbread Cake

  • 4servings
  • 20minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter flavored shortening

  2. 1/3 cup sugar

  3. 1 cup molasses

  4. 3/4 cup water

  5. 1 egg

  6. 2 1/3 cups all-purpose flour

  7. 1 teaspoon baking soda

  8. 1 teaspoon ground ginger

  9. 1 teaspoon ground cinnamon

  10. 3/4 teaspoon salt

  11. ORANGE SAUCE:

  12. 1 cup confectioners' sugar

  13. 2 tablespoons orange juice

  14. 1/2 teaspoon grated orange peel

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl, cream shortening and sugar. Add the molasses, water and egg. Combine the flour, baking soda, ginger, cinnamon and salt; add to creamed mixture and beat until combined. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a bowl, combine the sauce ingredients. Serve with cake.

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